Executive Sous Chef

Job Title: Executive Sous Chef
Location: Doha, Qatar
Job Type: Full-time

Job Summary:
We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.

Key Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations across all sections
• Supervise and lead kitchen staff, ensuring high performance and adherence to standards
• Ensure consistency in food quality, taste, and presentation
• Monitor food preparation, portion control, and waste management
• Maintain strict hygiene and food safety standards (HACCP compliance)
• Support menu planning, development, and cost control initiatives
• Train, mentor, and develop junior kitchen staff
• Manage inventory, stock ordering, and supplier coordination
• Ensure smooth coordination between kitchen and service teams
• Step in for the Executive Chef in their absence

Requirements:

• Proven experience as an Executive Sous Chef or Senior Sous Chef
• Strong background in catering, bulk production, or multi-outlet operations
• Diploma or Degree in Culinary Arts or Hospitality Management
• Excellent leadership and team management skills
• Strong knowledge of food safety and sanitation standards
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English (Arabic is a plus)

Preferred Qualifications:

• Experience in large-scale catering or hospitality groups
• Knowledge of cost control and budgeting
• Creativity in menu development and presentation

Job Types: Full-time, Permanent

Application Question(s):

• Are you currently Working?
• Do you have any experience in Industrial Catering?
• How soon can you join?

Work Location: In person