Executive Sous Chef - Beach Club Fine Dining & Innovation

A luxury beachside resort in the United Arab Emirates is seeking an Executive Sous Chef for its Culinary team. The role supports fine dining operations and involves responsibilities such as menu design, staff leadership, and cost control. The ideal candidate will have a minimum of 5 years of experience in high-end culinary operations, including managing Michelin-star level restaurants. The position offers an attractive salary and comprehensive benefits package, including healthcare and leave policy.