Executive Sous Chef - Greek Fine-Dining & Innovation

An opulent resort in the UAE is seeking an Executive Sous Chef specializing in Greek Cuisine. Responsibilities include leading the culinary team, designing innovative menus, and maintaining high culinary standards. Ideal candidates should have at least 5 years of fine dining experience and have managed Michelin-star restaurants. Attractive salary, healthcare, and excellent leave policy offered, making this an outstanding opportunity within the luxury hospitality industry.