Executive Sous Chef - Lebanese Cuisine & Fine Dining

A luxury beachfront resort in Ras Al Khaimah is seeking an Executive Sous Chef specializing in Lebanese cuisine to lead culinary operations. The ideal candidate will have over 5 years of experience in fine dining and a proven track record in managing high-end restaurants. Responsibilities include menu design, staff training, and ensuring compliance with health regulations. This role offers an attractive salary, healthcare, and excellent leave policy in a prestigious work environment.