Experienced Restaurant Manager

operations and team leadership. The ideal candidate will be fluent in both English and Arabic, with exceptional communication and organizational skills. The role requires a dynamic leader who can ensure the highest standards of service, quality, and customer satisfaction.

Key Responsibilities:

• Oversee all daily restaurant operations.
• Manage and motivate staff to maintain top-quality service standards.
• Monitor financial performance, inventory, and sales reports.
• Handle customer inquiries and complaints professionally and efficiently.
• Ensure compliance with health, safety, and hygiene regulations.
• Contribute to marketing and promotional strategies to increase customer satisfaction and profitability.

Requirements:

• Minimum of 5 years of proven experience in restaurant management or hospitality.
• Full fluency in English and Arabic (spoken and written).
• Strong leadership, communication, and time management skills.
• Knowledge of restaurant POS systems and operational procedures.
• Ability to work under pressure and meet performance goals.

Benefits:

• Competitive salary based on experience and qualifications.
• Supportive and professional work environment.
• Opportunities for career growth and advancement

Job Type: Full-time

Pay: ﷼5,000.00 - ﷼10,000.00 per month