Factory Manager

Job Summary:
Responsible for managing daily operations of a shawarma production factory, ensuring consistent quality, food safety compliance, cost control, and timely supply to outlets.

Key Responsibilities:

• Oversee shawarma production, marination, skewering, packing, and dispatch
• Ensure compliance with food safety standards (HACCP / SFDA / Municipality)
• Manage production team, shifts, and productivity
• Control food cost, wastage, and inventory
• Maintain quality, hygiene, and cold-chain standards
• Coordinate with logistics and outlet operations

Requirements:

• 5+ years experience in F&B manufacturing (shawarma/meat processing preferred)
• Strong knowledge of food safety and production planning
• Leadership and operational management skills

Preferred:

• QSR or multi-outlet supply experience
• Saudi F&B experience

Job Type: Full-time

Pay: ﷼10,000.00 - ﷼15,000.00 per month

Application Question(s):
*
Do u have 5+ years experience in F&B manufacturing (shawarma/meat processing preferred)