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F&B Attendant (Waiter/Waitress)

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Greet guests and take drink orders in a professional and timely manner.

Take food and beverage orders and relay them to the kitchen or bar staff.

Assisting the Bartender in preparing such as cocktails, wine, and beer to guests.

Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware.

Engage with guests, provide recommendations, and create a friendly and welcoming atmosphere.

Process payments and handle cash transactions accurately.

Collaborate with other hotel staff to ensure excellent service and guest satisfaction.

Participating in training sessions to stay updated on new drink recipes, menu changes, and service standards.

Collaborating with the kitchen staff to coordinate food and beverage orders for guests.

Assisting with inventory management, including ordering supplies and keeping track of stock levels.

Maintaining a clean and organized bar area, including cleaning equipment and restocking supplies as needed.

Participating in promotional events or special themed nights to attract guests and increase revenue.

Offering recommendations for food and drink pairings to enhance the overall dining experience for guests.

Providing support and assistance to other hotel staff members during busy periods or special events.

Building relationships with regular guests and creating a personalized experience to encourage repeat visits and loyalty.

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