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Accept dining reservations and arrange parties or special services for diners.

  • Assists the manager on duty in assigning station/table arrangement and reservation assignments.
  • Greets guests, escorts them to tables, and provides menus.
  • Resolves any customer issues as necessary
  • Assists in coordinating activities of dining room personnel to ensure prompt and courteous service to patrons.
  • Inspects dining room serving stations for neatness and cleanliness, and checks menus to ensure that they are cleaned and updated on a regular basis.
  • Presents menu, answers questions, and makes suggestions regarding food and service; as well as, review the special of the day if available.
  • Concludes the guest's experience by thanking them for their visit and welcoming their return upon exit.
  • Attends Food & Beverage Leadership meetings and takes notes
  • Attends Marketing Meetings
  • Assists Resort Manager with administrative tasks
  • Other duties may be assigned as business demands

Job Types: Full-time, Permanent

Pay: AED2,000.00 - AED2,500.00 per month

Language:

  • taglog (Required)

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