F&B Coordinator

• ** Administrative Support**: Prepare reports, schedules, function sheets, handle correspondence, manage files, and assist with payroll.
• ** Operational Coordination**: Liaise with kitchen, service, and other hotel departments for seamless event/service delivery.
• ** Event Planning**: Assist in planning and executing promotions, banquets, and private dining; coordinate menus, setups, and guest requirements.
• ** Inventory & Procurement**: Monitor stock, place orders, manage supplies, and liaise with vendors.
• ** Guest & Client Relations**: Handle inquiries, manage reservations, ensure satisfaction, and support sales efforts.
• ** Financial Oversight**: Assist with budgets, track expenses, and maintain accurate financial records.
• ** Quality & Standards**: Ensure high service quality, adherence to hygiene standards, and promote departmental goals.

Job Type: Full-time