F&B Cost Controller

We are looking for an experienced Cost Controller with a strong Food & Beverage background to join our finance team. The successful candidate will be responsible for monitoring and controlling F&B costs, inventory, and stock movement to support profitability and operational efficiency.

Key Responsibilities:

• Monitor and control food and beverage costs
• Analyze cost reports and investigate variances
• Manage inventory control and stock reconciliation
• Review purchase orders, invoices, and receiving reports
• Coordinate with F&B, Purchasing, and Stores teams
• Support budgeting, forecasting, and menu costing
• Ensure compliance with company cost control procedures

Requirements:

• Bachelor’s degree in Accounting, Finance, or related field
• 2–4 years’ experience as a Cost Controller (F&B / hospitality preferred)
• Strong knowledge of food & beverage costing and inventory control
• Proficiency in MS Excel and accounting/inventory systems
• High attention to detail and strong analytical skills

Preferred:

• Experience in hotels, restaurants, or catering operations
• Knowledge of recipe and menu costing

Job Type: Full-time