F&B Development Manager

Company Description

Founded in 2015 in Abha, our company was built on the passion for creating an authentic Saudi burger crafted with local ingredients. Our aim is to deliver exceptional quality that resonates with the true taste of our customers. With a vision to become the leading choice for quality in Saudi Arabia's fast-food market, we are committed to sustainable regional expansion. Guided by our mission, we prioritize highest quality, strong returns, supporting orphans, and fostering an inspiring work environment.

Key Responsibilities

• Lead the end-to-end development of new food products and menu items.

• Oversee recipe creation, testing, standardization, and documentation.

• Develop and update the menu in alignment with brand identity and customer preferences.

• Conduct product testing and sensory evaluation to ensure consistent quality.

• Collaborate closely with kitchen, operations, procurement, and marketing teams.

• Perform food costing, menu engineering, and profitability analysis.

• Monitor market trends and competitive offerings to identify development opportunities.

• Ensure compliance with food safety and quality standards (HACCP, internal SOPs).

• Support new concept development, seasonal items, and special product campaigns.

Qualifications & Requirements

• Saudi nationality
• Bachelor’s degree in Culinary Arts, Food Science, Nutrition, or a related field (preferred).
• 3–5 years of proven experience in food product development within the F&B sector.
• Strong knowledge of menu development, food costing, and operational workflows.
• Excellent project management and documentation skills.
• Strong sensory evaluation and flavor development capabilities.
• Ability to work cross-functionally and manage multiple projects simultaneously.
• Proficiency in Microsoft Excel and costing tool

Qualifications

• Experience in product development, menu creation, and food innovation.
• Strong skills in market analysis, food cost management, and supplier negotiation.
• Knowledge of food safety, quality control standards, and regulatory compliance.
• Leadership abilities and experience in managing cross-functional teams.
• Excellent communication, problem-solving, and decision-making skills.
• Familiarity with the fast-food industry and regional culinary trends is a plus.
• Proficiency in project management and strategic planning.
• Relevant qualifications in Food & Beverage Management, Culinary Arts, or a related field.

Preferred Experience

• Experience in burger concepts, QSR, or casual dining.
• Experience developing sauces, protein products, or signature items.
• Background in brand-oriented product creation and market positioning.