F&B Events Manager

Key Responsibilities:

• Supervise daily F&B operations, including kitchen, service, and administration.
• Plan, organize, and manage events and large-scale functions, ensuring seamless execution.
• Ensure compliance with ISO food standards and/or HACCP food safety standards.
• Monitor and maintain kitchen equipment, ensuring proper handling and smooth operation.
• Lead, train, and motivate the team to deliver high service standards and excellent customer experience.
• Control costs and manage budgets for F&B operations and events.
• Collaborate with other departments to ensure efficient coordination of services.
• Maintain high standards of cleanliness, safety, and hygiene across all areas.
• Foster a cooperative and punctual work environment among the staff.

Qualifications & Requirements:

• Diploma in Hospitality, F&B Management, or related field.
• Minimum 5 years of experience managing clubs of similar size, or in 4- or 5-star hotels.
• Strong administration skills with the ability to manage staff and operations effectively.
• Fluency in English (speaking, writing, reading); knowledge of Arabic is preferred.
• Proven knowledge of operating modern kitchen equipment.
• Hands-on experience in managing large-scale events and banquets.
• Strong leadership, organizational, and communication skills.
• Cooperative, punctual, and able to work under pressure with a diverse team.

Job Types: Full-time, Permanent