F&B Quality Control Specialist - Paul Egypt

About the Role:

As an F&B Quality Control Specialist , you will play a key role in maintaining food safety and quality standards across our F&B operations. You’ll ensure that all food products are received, stored, handled, and transported according to established standards keeping our commitment to quality at the forefront.

Key Responsibilities:

• Conduct regular audits of F&B warehouses and vendor facilities to ensure compliance with food safety procedures and quality standards.
• Review product expiry dates, prepare reports, and recommend corrective actions.
• Develop and implement Food Safety and HACCP prerequisite documentation.
• Create quality control procedures for food production, storage, and delivery.
• Define cleaning and maintenance procedures for kitchen equipment and chemical usage.
• Deliver technical training sessions to kitchen staff on food safety and quality practices.
• Prepare corrective action reports and monitor follow-up implementation.
• Stay informed on market trends and recommend new quality control technologies.

Qualifications:

Education: Bachelor’s degree in Food Science or related field.

Experience: 2–4 years in F&B Operations, with at least 1 year in Quality Control or inspection.

Certifications:

• HACCP/HABC certification (preferred)
• Technical Skills: Proficient in MS Office; strong reporting and documentation skills.
• Language: Fluency in English.

Behavioral Competencies

• Action Oriented
• Business Insight
• Ensures Accountability
• Communicates Effectively
• Nimble Learning