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Scope and General Purpose of Job:
· To ensure that the Food & Beverage outlets run successfully and are profitable in accordance with the standards of the Hotel.
Key Duties and Responsibilities:
· To assist in ensuring the smooth running of the F&B operation that will benefit our guests.
· Assists in enforcing action points as established by the Restaurant Manager.
· To assist in planning and implementing service standards and procedures to ensure that the standards are met.
· To liaise with customers regarding special functions.
· To assist in ensuring that table appointments, including flower arrangements, are impeccable and that tables are set correctly.
· To assist in ensuring that stations have their correct mis-en-place.
· Assists in maintaining high standards of morale and personal appearance of all staff.
· Assists the Restaurant Manager in the investigation and action of the causes of staff grievances.
· To assist in ensuring that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.
· To ensure regular stocktaking of all operating equipment at specified intervals.
· To ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.
· To ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information.
· To give feedback on guest letters and comments in the absence of the Outlets Manager or F & B Manager.
· Coordinate with the Restaurant Manager in setting plans of action to achieve the budgeted revenues.
· Assists in keeping record of daily sales and events in the F&B outlets that can assist in preparing the Revenue proposal.
· Assists in performing regular spot checks and inventories to investigate if cost control procedures as set by management are in place, and take corrective action when required.
Job Type: Full-time
Pay: AED1,800.00 - AED2,200.00 per month
Application Question(s):
Experience:
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