F&B Supervisor

Key Responsibilities:

• Supervise and coordinate front of house operations during shifts
• Lead, train and motivate service staff to maintain high performance standards
• Ensure excellent customer service and handle guest inquiries or complaints professionally
• Monitor staff scheduling, attendance and shift coverage
• Maintain cleanliness, hygiene and safety standards in compliance with regulations
• Support management in achieving sales targets and controlling costs
• Oversee opening and closing procedures
• Assist in inventory management and stock control

Requirements and Qualifications:

• Proven experience in a supervisory role within a casual dining or F&B environment
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Ability to work in a fast paced environment and handle pressure
• Flexible availability, including evenings, weekends and holidays
• Knowledge of food safety and hygiene standards.

Job Type: Full-time

Work Location: In person