F&B Team Lead - Guest Experience & Service Excellence

A luxury desert resort in Dubai seeks a dedicated outlet supervisor to assist management in providing exceptional guest service. Responsibilities include overseeing staff, managing orders, and ensuring efficient operations. The ideal candidate has a diploma in Hotel or Restaurant Management, HACCP certification, and 2-3 years of experience in a five-star hotel setting. The role emphasizes teamwork, communication, and attention to detail to deliver memorable experiences to guests.