FEMALE KITCHEN COMMIS

Key Responsibilities:

• Assist in the preparation and cooking of food items as per recipes and instructions
• Follow food safety, hygiene, and sanitation standards at all times
• Help with basic kitchen tasks such as chopping, portioning, and plating
• Maintain cleanliness of workstations, equipment, and storage areas
• Store food items properly and assist with stock rotation (FIFO)
• Support senior chefs during service and food production
• Comply with company policies, health, and safety regulations

Qualifications & Skills:

• Basic knowledge of kitchen operations and food preparation
• Willingness to learn and follow instructions
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Physically fit and able to stand for long hours

Job Type: Full-time

Application Question(s):

• Can join immediately?

Experience:

• Arabic cuisine: 2 years (Required)