Financial Accountant – F&B

Job Summary:

Responsible for managing and maintaining accurate financial records for multiple restaurant outlets. Ensures proper accounting, reporting, and cost control to support management in achieving financial goals.

Key Responsibilities:

• Prepare monthly profit and loss statements for each restaurant.
• Record and reconcile daily sales, purchases, and expenses.
• Monitor and control food, beverage, and labor costs.
• Handle bank reconciliations and supplier payments.
• Prepare budgets and compare actual performance against targets.
• Support audits and ensure compliance with accounting and tax regulations.
• Consolidate financial reports for all outlets.
• Work with restaurant managers to improve profitability and cost efficiency.

Qualifications:

• Bachelor’s degree in Accounting, Finance, or related field.
• 2–5 years of accounting experience, preferably in the F&B or hospitality industry.
• Good knowledge of accounting principles and restaurant operations.
• Proficient in Excel and accounting software (Preferably SAP).
• Strong attention to detail and time management skills.

Job Type: Full-time

Pay: AED8,000.00 - AED10,000.00 per month