Fine Dining Server

Overview
Join our esteemed fine dining team as a dedicated Server, where your passion for exceptional service and culinary excellence will shine. In this role, you will be the face of our upscale restaurant, creating memorable dining experiences for our guests through attentive service, expert knowledge, and a warm, welcoming attitude. Your energy and professionalism will contribute to a refined atmosphere where guests feel valued and cared for from the moment they arrive until their departure. This paid position offers an exciting opportunity to develop your hospitality skills within a vibrant, fast-paced environment that celebrates culinary artistry and guest satisfaction.

Responsibilities

• Greet guests warmly upon arrival, providing attentive and personalized service throughout their dining experience
• Present menus, answer questions about dishes, ingredients, and wine pairings with confidence and enthusiasm
• Take accurate food and beverage orders using advanced POS systems such as Aloha POS or Micros POS, ensuring timely delivery
• Upsell menu items and beverages to enhance guest experience while increasing sales opportunities through effective suggestive selling techniques like OpenTable reservations and upselling strategies
• Serve food and drinks with precision, ensuring proper presentation and adherence to food safety standards
• Clear tables efficiently by bussing and resetting for incoming guests while maintaining cleanliness and sanitation standards in compliance with food handling regulations
• Collaborate with kitchen staff to ensure seamless communication regarding guest orders and special requests
• Manage cash handling responsibilities accurately, including cashiering duties and basic math calculations for billing purposes
• Maintain comprehensive knowledge of fine dining etiquette, food preparation standards, and sanitation protocols to uphold exceptional guest relations

Experience

• Previous experience in fine dining restaurants or upscale food service environments is highly preferred
• Familiarity with POS systems such as Aloha POS or Micros POS is advantageous; experience with OpenTable reservations is a plus
• Strong background in customer service, guest relations, and hospitality that demonstrates professionalism and attentiveness
• Knowledge of food safety practices, sanitation procedures, and proper food handling techniques within the food industry
• Experience in serving or host/hostess roles at nightclubs or similar venues enhances guest interaction skills
• Ability to manage time effectively in a fast-paced setting while maintaining attention to detail during food service operations
• Basic math skills for cashiering tasks including cash handling, bill splitting, and processing payments confidently

Join us if you’re passionate about delivering extraordinary guest experiences in a dynamic fine dining setting! Your energy, expertise, and dedication will help create memorable moments for every guest while advancing your career in hospitality.

Job Type: Part-time

Pay: From $5.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person