Fish Monger

Key Responsibilities:

• Clean, gut, scale, and cut fish and seafood (fillets, steaks, slices) as per customer requests.
• Arrange seafood displays attractively and ensure proper labeling of items.
• Monitor freshness, quality, and stock levels of seafood throughout the day.
• Handle seafood safely and store products at correct temperatures.
• Maintain cleanliness of work areas, equipment, and cutting tools.
• Follow hygiene and food safety regulations at all times.
• Assist customers politely and offer recommendations when needed.
• Dispose of waste properly and follow company environmental guidelines.
• Support in unloading and storing fresh seafood deliveries.
• Report damaged or spoiled items to the supervisor.

Requirements:

• Minimum 1–2 years of experience in seafood handling or as a fishmonger.
• Skilled in cutting, filleting, and cleaning various types of fish and seafood.
• Good knowledge of seafood freshness indicators and safe handling practices.
• Physically fit and comfortable working in cold and wet conditions.

Job Type: Full-time