Flavor Expert

a. Ensure all the set internal processes by GICC and DBI are followed that includes but not limited to the following:
b. Food Safety Standards ensure 100% compliance of all the set food safety standards
c. Cleanliness – parlor is maintained as per the set cleanliness standards at all time, pertains to all parts of the parlor
d. Hygiene – Personal hygiene is maintained as per the set standards and we act as true brand ambassadors of our great brand. Hygiene of the parlors are maintained as per the standards and we constantly try to take it to higher standards
e. SOPs – All set SOPs are followed as per the requirements of the organization
f. Tools and Equipment’s - sanitation and maintenance of tools and equipment’s are done effectively and as per the set organizational standards