Floor Supervisor ( Restaurant)

1. Floor Operations & Guest Service

• Supervise dining floor operations and ensure smooth service during all shifts.
• Greet and interact with guests to ensure satisfaction and handle any complaints promptly.
• Monitor table turnover, reservations, and seating arrangements.

2. Staff Supervision & Coordination

• Assign duties to waiters, hostesses, runners, and bar staff as per service needs.
• Conduct daily briefings regarding menu updates, promotions, or special events.
• Train and mentor service staff to maintain high hospitality standards.

3. Quality & Hygiene Standards

• Ensure adherence to service protocols, grooming standards, and hygiene policies.
• Conduct regular floor inspections to maintain cleanliness and presentation.
• Enforce compliance with health, safety, and HACCP regulations.

Job Type: Full-time