F&B Supervisor

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Assists with staff hiring, supervision, scheduling, training and development
Ensures all relevant policies and employment practices are followed in banquet and F&B departments
Assists with purchasing produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
Assists in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
Helps supervise inventories
Helps supervise the cleaning and maintenance of F&B facilities and equipment
Assists in investigating and resolving any food quality or service complaints
Regularly inspects all F&B outlets and storage areas to ensure that health and safety regulations are met
Assists in monitoring F&B budgets and controlling labor and food/beverage costs
Stays informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
Maintains knowledge of local competition and general industry trends
Be knowledgeable about the duties and responsibilities of all F&B positions; be able to fill in wherever and whenever needed
Solicits feedback from customers on a regular basis
Conducts daily briefings for the F&B department
Supervises the restaurant floor during peak times to ensure guest satisfaction and staff support
Other responsibilities or projects as assigned by the Food & Beverage Manager

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