FMCG- Cost Controller

ducational Qualifications:

• Bachelor’s degree in Hospitality Management, Accounting, Finance, Business Administration, or a related field.
• Professional certifications in cost control, accounting, or hospitality management can be an advantage.

Experience:

• Proven experience (usually 2-5 years) in cost control or accounting within the food and beverage industry or hospitality sector.
• Experience with budgeting, forecasting, and financial reporting related to F&B operations.
• Familiarity with inventory management, procurement, and vendor negotiations.

Skills and Knowledge:

• Strong understanding of food and beverage cost control principles and techniques.
• Proficient in financial software and tools (e.g., Excel, ERP systems, POS systems).
• Analytical skills to interpret financial data and identify cost-saving opportunities.
• Strong attention to detail and accuracy in financial calculations.
• Knowledge of health and safety regulations, and hygiene standards in F&B operations.

Personal Attributes:

• Excellent communication and interpersonal skills to work with various departments.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• Problem-solving mindset and ability to handle pressure.

Job Type: Full-time

Pay: Up to QAR1.00 per month