FOH SUPERVISOR

Responsibilities:

• Oversee the daily operations of the front of house, ensuring high standards of service and customer satisfaction.
• Train, mentor, and supervise front-of-house staff, including waitstaff, hosts, and bartenders.
• Manage staffing levels, scheduling, and payroll to ensure adequate coverage during peak hours.
• Ensure compliance with health and safety regulations, maintaining a clean and organized dining area.
• Address customer inquiries, complaints, and feedback promptly to enhance guest experience.
• Collaborate with kitchen staff to ensure timely and accurate food and beverage service.
• Conduct regular inventory checks and assist in managing supplies and stock levels.
• Implement and enforce company policies and procedures for front-of-house operations.
• Prepare reports on staff performance, customer feedback, and operational issues for management review.

Qualifications:

• Previous experience in a supervisory role within the hospitality industry is preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work effectively under pressure in a fast-paced environment.
• Proficiency in relevant software and technology for reservations and scheduling.
• Flexibility to work various shifts, including evenings and weekends.

Job Type: Full-time

Pay: KD250.000 - KD300.000 per month

Application Question(s):

• HOW MANY YEARS OF EXPERIENCE AS FOH SUPERVISOR?
• DO YOU HAVE VIP GOLDEN VISA OR NORMAL.?
• WHAT IS YOUR CURRENT SALARY?
• WHAT IS YOUR NATIONALITY?
• PLEASE ENTER YOUR WATSAPP CONTACT NO. TO CONTACT YOU DIRECTLY.
• WHEN IS YOUR BALADIYA/HEALTHCARD VALID DATE?
• WHEN CAN YOU JOIN?