Food and Beverage Manager

We are seeking an experienced and results-oriented Food and Beverage Manager to oversee all F&B operations at a premier hospitality venue. The ideal candidate will have a proven background in managing upscale dining services, leading teams, and ensuring outstanding guest experiences. This position plays a key role in maintaining service excellence and driving operational performance across the department.

Key Responsibilities:

• Lead, guide, and motivate the food and beverage team to deliver exceptional service consistently
• Manage daily operations including inventory control, order management, and cleanliness across all service areas
• Maintain high standards for quality and presentation of all food and beverage offerings in line with brand expectations
• Oversee departmental budgets, control costs, and optimize revenue generation
• Respond to guest inquiries, feedback, and concerns professionally to ensure a superior dining experience
• Plan and implement staff training programs to enhance service skills and product knowledge
• Ensure compliance with all safety, hygiene, and corporate operational standards
• Support the planning and smooth execution of events, banquets, and group functions

Requirements:

• Bachelor’s degree or diploma in Hotel/Hospitality Management or a related field.
• Minimum 7 years of experience as a Food & Beverage Manager or in higher level roles within luxury hotel brands. (Required)
• Strong team leadership and coordination abilities
• Excellent communication, time management, and problem-solving skills
• In-depth knowledge of food service operations, inventory control, and guest satisfaction strategies
• Arabic Speaking candidates preferred.

Key Attributes:

• Hands-on leader with a dedication to service excellence
• Outstanding interpersonal skills and ability to manage multicultural teams
• Able to perform efficiently in fast-paced, high-demand environments
• Detail-oriented with a strong focus on quality and guest satisfaction

Benefits:

• Competitive salary (Full Package)
• Visa and flight ticket will be provided by the employer

Job Types: Full-time, Permanent

Pay: QAR17,500.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

• How many years of experience do you have as a Food & Beverage Manager or in higher level roles within luxury hotels brands?

Education:

• Bachelor's (Preferred)

Language:

• Arabic (Required)