Food and Beverage Manager

Key Responsibilities

• Oversee daily operations of restaurants, lounges, and banquet services.
• Ensure consistent delivery of exceptional guest dining experiences.
• Lead, motivate, and train the F&B team to maintain high service standards.
• Collaborate with chefs to create innovative menus and promotional offers.
• Manage departmental budgets, forecasts, and implement effective cost controls.
• Monitor guest feedback, identify service gaps, and drive improvements.
• Maintain compliance with IHG brand standards and local regulations.
• Support the Director of Operations in strategic planning and execution.

Skills Set

• Food and beverage operations management.
• Budgeting, forecasting, and cost control.
• Staff leadership and training.
• Menu development and promotional planning.
• Guest satisfaction and service excellence.