Food & Beverage Operations Manager

Job Title: Food & Beverage Operations Manager (Hospitality Experience)

Location: Doha, Qatar

Company: Moonlight Hospitality and Hotel Operation Management

Employment Type: Full-Time

About the Role

We are looking for an experienced and passionate Food & Beverage Operations Manager to oversee and manage all aspects of our hotel’s food and beverage operations. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a commitment to delivering outstanding guest experiences while driving operational excellence and profitability.

Key Responsibilities

• Oversee daily operations of all F&B outlets including restaurants, room service, and banqueting.

• Ensure high levels of guest satisfaction through excellent service, quality, and presentation.

• Develop and implement standard operating procedures, service standards, and quality control measures.

• Lead, train, and motivate F&B teams to maintain a high-performance culture.

• Work closely with the Executive Chef and kitchen team to plan menus, control food costs, and maintain quality.

• Monitor inventory levels, purchasing, and cost control to achieve budgeted targets.

• Analyze sales, expenses, and profitability reports to identify areas for improvement.

• Coordinate with other departments to ensure smooth event operations and guest experiences.

• Ensure compliance with Qatar Municipality health, safety, and hygiene regulations.

• Manage guest feedback, resolve complaints promptly, and implement corrective actions when necessary.

• Participate in the development of marketing and promotional strategies for F&B outlets.

Qualifications

• Bachelor’s degree in Hospitality Management or a related field.

• Minimum 5 years of experience in Food & Beverage management, with at least 2 years in a leadership role within a hotel or hospitality group.

• Proven experience in multi-outlet operations management.

• Strong knowledge of F&B financials, budgeting, and cost control.

• Excellent leadership, communication, and interpersonal skills.

• Ability to handle pressure, multitask, and make sound operational decisions.

• Proficiency in MS Office and POS systems (Micros or equivalent).

• Fluency in English; Arabic or other languages is an advantage.

What We Offer

• Competitive salary and benefits package

• Accommodation and meals (if applicable)

• Health insurance and paid annual leave

• Career development and growth opportunities within the hospitality group

To Apply: Please send your updated CV with the subject line “F&B Operations Manager – Hospitality” to maria@wonderpalace.com.qa

Job Types: Full-time, Permanent