Food & Beverage Supervisor

A renowned luxury hotel in Qatar is seeking a proactive and experienced Food & Beverage Supervisor to oversee daily operations and maintain exceptional service standards. The ideal candidate will ensure adherence to hygiene, safety, and quality protocols while fostering a motivated, high-performing team environment. This role demands strong leadership, effective communication, and a genuine passion for creating memorable guest experiences in line with luxury brand expectations.

Key Responsibilities

• Ensure an elevated guest experience through courteous, prompt, and professional service delivery.
• Uphold a clean, safe, and compliant working environment in line with hotel and regulatory standards.
• Lead and motivate the F&B team, encouraging teamwork, accountability, and continuous skill development.
• Coordinate with internal departments to ensure seamless operations and efficient service flow.
• Manage inventory, procurement, and stock control to reduce wastage and improve cost efficiency.
• Enforce compliance with brand standards, hygiene procedures, and safety guidelines.
• Handle guest feedback and complaints with professionalism to ensure satisfaction and retention.
• Support in planning and executing events, themed promotions, and seasonal dining experiences.
• Track key performance indicators including labor efficiency, sales objectives, and cost control.
• Prepare accurate reports and assist management with operational planning.

Qualifications, Experience & Skills

• Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related discipline.
• Minimum 3–5 years of F&B or restaurant experience within a five-star or luxury hotel setting, including at least 2 years in a supervisory capacity.
• Demonstrated leadership with the ability to guide, develop, and inspire teams.
• Strong guest service orientation and excellent communication skills.
• Detail-oriented with a commitment to maintaining top-quality standards.
• Skilled in multitasking and time management under pressure.
• Thorough knowledge of health, safety, and hygiene regulations.
• Experience in cost management, scheduling, and inventory systems.
• Positive, solution-driven approach to daily challenges.
• Fluency in English is essential; proficiency in additional languages such as Arabic or Russian is an asset.

Benefits

• Competitive salary package
• Complimentary food, accommodation, and transportation provided by the employer

Job Types: Full-time, Permanent

Pay: QAR3,500.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

• Diploma (Preferred)

Experience:

• F&B Supervisor in luxury hotels: 3 years (Required)

Language:

• English (Required)

Location:

• Doha (Preferred)