Food & Beverage Supervisor

Dossier Hotel is seeking an enthusiastic, detail-oriented Food & Beverage Supervisor to join our team.

This role is primarily focused on banquets and catering events , while also supporting daily operations in our restaurant. We are looking for someone with Banquet Captain or Lead Server experience who is ready to step into a leadership role and help elevate both our events and dining experience.

If you are upbeat, organized, and passionate about hospitality, we’d love to meet you.

Compensation: $18 - $21 hourly