Food Safety Officer

Job Title: Food Safety Officer (Temporary Position)
Availability: Immediate Joiner Preferred
Duration: Temporary Assignment – 6 Months

Job Summary:

We are seeking a qualified and detail-oriented Food Safety Officer for a temporary assignment to ensure compliance with food safety standards and hygiene protocols across our operations. The candidate will be responsible for monitoring daily food handling practices, conducting inspections, and ensuring adherence to HACCP and local health regulations.

(_Male candidates are preferred due to operational requirements and accommodation arrangements_.)

Key Responsibilities:

• Monitor food safety practices across kitchens, outlets, and storage areas.
• Conduct regular inspections to ensure compliance with HACCP, ISO 22000, and local municipality regulations.
• Identify potential food safety hazards and implement corrective actions.
• Ensure proper hygiene, sanitation, and pest control procedures are followed.
• Conduct staff training on personal hygiene, food handling, and safety standards.
• Maintain accurate documentation and food safety records.
• Support internal and external audits by providing necessary reports and corrective action plans.
• Coordinate with the Quality and Operations teams to continuously improve food safety performance.

Qualifications & Skills:

• Bachelor’s Degree / Diploma in Food Technology, Microbiology, or related field.
• Minimum 2–4 years of experience in a food safety or quality control role, preferably within the F&B or hospitality industry.
• Knowledge of HACCP, ISO 22000, and QHSE standards.
• Strong observation, documentation, and reporting skills.
• Ability to train and guide kitchen and service staff on hygiene practices.
• Excellent communication and interpersonal skills.
• Immediate availability for a temporary role.

Job Types: Full-time, Temporary
Contract length: 6 months

Application Question(s):

• Are you available to join immediately?
• Current and expected salary