Hygiene Manager

Job Title: Hygiene Manager
Availability: Immediate Joiner Preferred

Job Summary:

We are seeking a highly skilled and detail-oriented Hygiene Manager to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in food safety management systems and ISO certification processes, ensuring compliance with regulatory and company requirements.

Key Responsibilities:

• Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations.
• Ensure compliance with HACCP, ISO 22000, and local food safety regulations.
• Conduct regular hygiene audits, inspections, and risk assessments.
• Oversee cleaning and sanitation schedules, pest control programs, and waste management systems.
• Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues.
• Prepare and maintain documentation required for ISO and HACCP certification audits.
• Train and guide employees on food safety, hygiene practices, and personal sanitation standards.
• Liaise with local authorities and certification bodies for inspections and audits.
• Drive continuous improvement initiatives to enhance hygiene and food safety performance.

Qualifications & Skills:

• Bachelor’s Degree / Diploma in Food Technology, Microbiology, Environmental Health, or related field.
• Minimum 5 years of experience in food safety and hygiene management, preferably in the F&B, catering, or hospitality industry.
• In-depth knowledge of ISO 22000, HACCP, and QHSE systems.
• Strong leadership, organizational, and analytical skills.
• Excellent communication and report-writing abilities.
• Proficient in MS Office and familiar with audit documentation systems.
• Immediate availability is an advantage.

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period
• Current and expected salary