Food Safety Officer(Oil and Gas)

Hiring Food Safety Officer

Work Location: Ras Laffan

Project Duration : 2 months ext as per project requirement

Duty hours : 10 hrs & 6 Days a week

Experience : Min 5 years

Certfication: HACCP

Job responsibilities:

• Ensure all food production and service areas comply with HACCP, HSE, and company food safety standards.
• Conduct daily inspections, internal audits, and hygiene checks across all operational areas.
• Investigate incidents/accidents, prepare reports, and implement corrective actions.
• Train staff on food safety, hygiene, pest control, and QHSE procedures.
• Maintain and update the company food safety program in line with legal and client requirements.
• Monitor supplier compliance, perform supplier audits, and follow up on corrective actions.
• Ensure proper maintenance, sanitation, and safe use of equipment and PPE.
• Support QHSE initiatives and maintain high personal and operational hygiene standards.
• Coordinate with management and clients, ensuring strong communication and compliance.
• Maintain accurate documentation, records, and reports related to food safety operations.

Job Type: Permanent

Application Question(s):

• Do you have HACCP certification?
• Are you under freelance visa?
• Do you have experience in oil and gas project?