Food Technologist

Requirements:

• Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
• Proven experience in menu development, quality control, or R&D in a restaurant or food service environment.
• Strong knowledge of food safety regulations and standards.
• Excellent analytical and problem-solving skills.
• Proficiency in culinary techniques and kitchen equipment.

Responsibilities:

• Develop new menu items that align with the restaurant's brand and customer preferences, improving existing recipes to enhance flavor, texture, nutritional value, and presentation.
• Conduct sensory evaluations and taste tests to refine recipes.
• Implement and maintain quality control procedures to ensure product consistency and safety, regularly inspecting and testing raw ingredients and prepared dishes.
• Ensure compliance with food safety regulations and standards.
• Collaborate with the kitchen and management teams to integrate R&D findings into menu development.
• Ensure all menu items comply with local, national, and international food regulations, preparing and maintaining documentation for regulatory inspections and audits.
• Liaise with regulatory authorities to address compliance issues and stay informed about regulatory changes.
• Develop and optimize kitchen processes to improve efficiency, reduce waste, and ensure product quality, working with kitchen staff to implement new processes and troubleshoot issues.
• Source high-quality ingredients and materials, working with suppliers to ensure consistent quality and maintain relationships with suppliers.

Job Type: Full-time