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Full-time House Cook (Indian Cuisine)
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- Prepare and cook meals with precision, using a variety of Indian cooking techniques to create diverse and flavorful Indian dishes.
- Maintain a clean and organized kitchen environment, following strict hygiene and safety protocols to ensure food safety.
- Plan and execute weekly menus, considering time constraints and seasonal availability to optimize meal preparation.
- Manage kitchen inventory, keeping track of supplies and placing orders timely to avoid interruptions in meal preparation.
- Craft personalized meal plans that cater to dietary restrictions and preferences, ensuring a delightful dining experience for all household members.
- Source fresh, high-quality ingredients from local markets or trusted suppliers, emphasizing seasonal produce and sustainability.
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