Job Title: General Manager (F&B Operations)
Doha, Qatar
Round Table Group (Flat White, Honoroast, MUD, Stretch Lab & More)
Job Overview
We are seeking an experienced and dynamic General Manager to lead and oversee the overall operations, performance, and strategic growth of our multi-brand business portfolio in Qatar.
The ideal candidate will be a strong leader with a proven track record in hospitality, F&B operations, and business excellence, capable of driving profitability, operational efficiency, and exceptional customer experience across all brands.
Key Responsibilities
1. Strategic Leadership
- Drive the overall business strategy in alignment with company goals
- Identify growth opportunities, new concepts, and expansion plans
- Lead organizational transformation and continuous improvement initiatives
2. Operations Management
- Oversee daily operations across all brands and outlets
- Ensure consistency in service quality, brand standards, and guest experience
- Monitor and improve operational KPIs across FOH, BOH, and support functions
3. Financial Performance
- Manage P&L, budgets, and cost control initiatives
- Drive revenue growth while maintaining optimal cost ratios
- Ensure HR cost, food cost, and operational expenses are within targets
4. Team Leadership & Culture
- Lead, mentor, and develop department heads and leadership teams
- Foster a high-performance culture aligned with company values
- Oversee workforce planning, succession planning, and talent development
5. Customer Experience & Brand Excellence
- Ensure exceptional customer satisfaction across all touchpoints
- Drive innovation in guest experience and brand positioning
- Maintain consistency in brand identity and quality standards
6. Compliance & Governance
- Ensure compliance with Qatar labor laws, health & safety, and food safety regulations
- Oversee audits, licensing, and regulatory requirements
Requirements
Education & Experience
- Bachelor’s Degree in Business Administration, Hospitality Management, or related field
- MBA or equivalent is an advantage
- Minimum 10–15 years of experience in F&B / Hospitality
- At least 5+ years in a senior leadership role (GM / Operations Director level)
Skills & Competencies
- Strong leadership and decision-making skills
- Excellent financial and commercial acumen
- Proven experience managing multi-unit operations
- Strong stakeholder management and communication skills
- Ability to thrive in a fast-paced, growth-oriented environment
Preferred Experience
- Experience managing multi-brand or multi-outlet operations
- Exposure to GCC / Middle East market
- Experience in premium or specialty coffee/lifestyle brands
What We Offer
- Competitive salary package.
- Private Medical Insurance.
- Opportunity to lead a fast-growing, premium F&B group.
- Career growth and leadership exposure.
Job Type: Full-time
Pay: QAR26,000.00 - QAR30,000.00 per month
Work Location: In person