General Manager - Restaurant

Job Overview
We are on the lookout for an energetic and experienced General Manager to lead our vibrant restaurant team. In this role, you'll be the driving force behind daily operations, ensuring a seamless and memorable dining experience for every guest. Your leadership will set the tone for a welcoming atmosphere, top-notch food quality, and outstanding customer service. If you’re passionate about hospitality, skilled in managing diverse teams, and eager to make a positive impact, this is your chance to shine in a dynamic environment.

Duties

• Oversee all restaurant operations, including food preparation, service standards, and customer satisfaction.
• Manage staff scheduling, training, and development to foster a motivated and efficient team.
• Ensure compliance with food safety standards and health regulations across all departments.
• Handle inventory control, including ordering supplies, managing stock levels, and minimizing waste.
• Supervise kitchen management tasks such as food production, quality control, and food handling procedures.
• Maintain POS systems like Aloha POS and Micros POS for smooth transactions and accurate cash handling.
• Lead shift management by coordinating front-of-house and kitchen activities to optimize service flow.
• Implement budgeting strategies and monitor financial performance to meet operational goals.
• Promote a positive work environment through effective team management, staff training, and conflict resolution.
• Engage with guests to gather feedback, resolve issues promptly, and enhance overall customer experience.

Qualifications

• Proven management experience within the food industry or hospitality sector; prior assistant manager or supervisory roles are highly valued.
• Extensive knowledge of restaurant management practices including food safety, food handling, and kitchen operations.
• Hands-on experience with POS systems such as Aloha POS or Micros POS is preferred.
• Strong background in food preparation, cooking techniques, and culinary standards across casual dining or fine dining settings.
• Demonstrated skills in staff training & development, interviewing, and team leadership.
• Ability to manage inventory control effectively while maintaining budgetary targets.
• Excellent communication skills with a focus on customer service excellence.
• Familiarity with catering, banquet services, bar operations, or hotel experience is a plus. Join us as our General Manager to lead a passionate team dedicated to delivering exceptional food experiences while fostering a lively and inclusive restaurant environment!

Job Type: Full-time

Pay: $63,646.62 - $76,649.70 per year

Benefits:

• 401(k)
• Employee discount
• Paid training

Work Location: In person