Head Baker

The Head Baker leads the bakery production, ensuring all baked products are prepared on time, meet quality standards, and follow established recipes. The role focuses on managing the bakery team, maintaining product consistency, and ensuring efficient daily operations.

Key Responsibilities

• Lead and supervise the bakery team during daily production.
• Ensure all breads, pastries, and baked goods are produced according to standard recipes and quality standards.
• Organize and monitor the bakery production schedule to meet operational needs.
• Check product quality, freshness, and presentation before service.
• Manage ingredient usage, monitor stock levels, and report shortages.
• Ensure compliance with food safety, sanitation, and hygiene regulations.
• Train and guide junior bakers to maintain consistent baking practices.
• Maintain cleanliness and proper organization of the bakery workstation and equipment.
• Monitor waste and support cost control in bakery production.
• Coordinate with kitchen management for special orders and daily requirements.

Requirements

• Experience in a supervisory bakery role.
• Strong knowledge of bread and pastry production.
• Ability to manage a team and work under pressure.
• Good organizational and time management skills.
• Understanding of food safety standards.

Job Type: Full-time

Application Question(s):

• What is salary expectations