The Head Barista is responsible for leading the barista team, ensuring exceptional coffee quality, and delivering outstanding customer service. This role combines hands-on coffee preparation with staff training, quality control, and day-to-day operations at the coffee bar.
Key Responsibilities
Coffee Quality & Preparation
- Prepare and serve high-quality coffee, espresso drinks, and specialty beverages
- Maintain consistency in recipes, presentation, and taste
- Calibrate grinders and espresso machines regularly
- Monitor bean freshness, brewing methods, and extraction standards
Team Leadership & Training
- Lead, motivate, and support barista staff during shifts
- Train new and existing staff on coffee preparation, equipment use, and service standards
- Schedule shifts and ensure adequate coverage
- Provide feedback, coaching, and performance support
Customer Experience
- Deliver friendly, professional, and efficient service
- Handle customer feedback, concerns, and complaints effectively
- Build relationships with regular customers and promote brand loyalty
Operations & Maintenance
- Oversee opening and closing procedures
- Ensure cleanliness and organization of the coffee bar
- Monitor inventory, place orders, and reduce waste
- Ensure compliance with health, safety, and hygiene standards
Menu & Business Support
- Assist with drink menu development and seasonal offerings
- Support promotions, upselling, and product knowledge
- Track sales trends and contribute ideas for improvement
Qualifications & Skills
- Proven experience as a Barista; leadership or supervisory experience preferred
- Strong knowledge of coffee brewing methods and espresso machines
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Attention to detail and commitment to quality
- Flexible availability, including weekends and holidays
Preferred Qualifications
- Specialty coffee certification (e.g., SCA)
- Experience with latte art and advanced brewing techniques
- Inventory or ordering experience
Working Conditions
- Standing for extended periods
- Exposure to hot equipment and beverages
- Fast-paced, customer-focused environment
Job Type: Full-time