HEAD CHEF

We are seeking a highly skilled and creative Head Chef to lead our kitchen operations and design innovative menus that reflect our brand identity. The ideal candidate will have strong culinary expertise, leadership abilities, and proven experience in developing profitable and trending food concepts.

Key Responsibilities:

• Plan, develop, and implement new menus based on market trends and customer preferences.
• Supervise daily kitchen operations, ensuring quality, consistency, and presentation standards.
• Maintain food cost control, portion sizes, and waste reduction.
• Train, guide, and motivate the culinary team to achieve excellence.
• Ensure compliance with food safety, hygiene, and health regulations.
• Collaborate with management to design seasonal specials and promotional menus.
• Monitor inventory, supplier quality, and purchasing efficiency

Requirements & Qualifications:

• Minimum 5–7 years’ experience as a Head Chef, Executive Chef, or similar role.
• Proven track record in menu development and recipe creation.
• Strong leadership and communication skills.
• Ability to manage a team and perform well under pressure.
• Knowledge of food costing, kitchen operations, and inventory systems..

Job Type: Full-time

Pay: QAR3,500.00 - QAR4,500.00 per month