Head Chef

Indian Nationals Preferred (South Indian Cuisines, Continental, Arabic, Pan Asian knowledge is must)

1. Plan, organize, and oversee daily kitchen operations for camp catering.

2. Develop and execute menus suitable for multicultural workforce preferences.

3. Supervise food preparation, cooking, and presentation to ensure quality and consistency.

4. Maintain strict hygiene, sanitation, and food safety standards in compliance with HACCP.

5. Manage kitchen staff schedules, training, and performance.

6. Monitor stock levels, manage inventory, and place requisitions within budget.

7. Control food costs by reducing wastage and monitoring portion control.

8. Ensure proper maintenance of kitchen equipment and report any issues.

9. Coordinate with camp management for special events, dietary needs, and emergency catering.

10. Enforce health, safety, and environmental (HSE) guidelines in all kitchen activities.

Qualification :

Diploma/Degree in Culinary Arts or equivalent professional qualification.

1.Minimum 7–10 years of experience, including at least 3–5 years as Head Chef in remote site catering, oil & gas, mining, or large-scale industrial catering.

2. Strong knowledge of international cuisines and ability to cater to diverse cultural preferences.

3. Proven ability to manage large kitchen teams in high-volume catering operations.

4. Excellent organisational, leadership, and communication skills.

5. Knowledge of HACCP, food safety regulations, and camp catering standards.

6. Ability to work under pressure and adapt to challenging remote-site environments.

7. Certification in Food Hygiene / HACCP Level 3 or higher.

8. Basic knowledge of nutrition and special dietary requirements.

Job Type: Full-time

Pay: Up to AED5,000.00 per month

Application Question(s):

• Do you have certification in Food Hygiene / HACCP Level 3 or higher
• Do you have Diploma/Degree in Culinary Arts or equivalent professional qualification?
• Do you have minimum 7–10 years of experience, including at least 3–5 years as Head Chef in catering