Head Chef

Responsibilities:

• Plan and design innovative menus based on market trends and customer preferences.
• Supervise food preparation, cooking, and presentation to maintain quality and consistency.
• Monitor kitchen operations to ensure compliance with food safety and hygiene regulations.
• Control food costs, wastage, and inventory levels effectively.
• Train and mentor kitchen staff including sous chefs and cooks.
• Coordinate with procurement for fresh, high-quality ingredients.
• Develop recipes and standardize portion sizes and plating styles.
• Collaborate with management to create seasonal or special-event menus.
• Handle any customer complaints related to food quality professionally.

Requirements:

• Minimum 5 years of experience as Head Chef or Executive Chef in the F&B industry.
• Culinary degree or equivalent professional training preferred.
• Expertise in various cooking techniques and cuisines.
• Strong leadership and people management skills.
• Creativity in menu planning and presentation.
• Sound knowledge of kitchen safety and sanitation practices.

Job Type: Full-time

Pay: AED4,500.00 - AED5,000.00 per month

Application Question(s):

• How many years of experience in UAE
• Current salary and expected salary