Head Chef

Head Chef

Job Summary:

Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.

Key Responsibilities:

• Plan and create menus with seasonal and cost-effective dishes.

• Supervise and train kitchen staff.

• Ensure food quality, taste, and presentation meet restaurant standards.

• Monitor kitchen costs, stock, and waste control.

• Maintain hygiene and safety regulations.

Qualifications:

• Proven experience as a Head Chef.

• Strong leadership and organizational skills.

• Culinary degree or equivalent training.

Job Type: Full-time