Qureos

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Head Chef

Dubai, United Arab Emirates

We are currently looking for a creative and highly skilled Head Chef to lead the kitchen of our new concept restaurant, bringing together the bold flavors of Uzbek fusion and the richness of Mediterranean cuisine.

This is a unique opportunity to take the lead in shaping a fresh, exciting culinary destination from menu creation to kitchen leadership.

Key Responsibilities:

  • Develop and execute a unique menu combining Uzbek and Mediterranean influences
  • Lead, train, and manage the entire kitchen team
  • Ensure exceptional quality, consistency, and presentation of all dishes
  • Manage kitchen operations including inventory, cost control, and supplier relationships
  • Ensure all health, safety, and hygiene standards are met
  • Contribute to the overall vision and concept of the restaurant

Requirements:

  • Proven experience as a Head Chef (experience with fusion concepts is a strong advantage)
  • Deep knowledge of Uzbek, Central Asian, and Mediterranean cuisines
  • Creative approach to menu development and presentation
  • Strong leadership and team management skills
  • Experience in pre-opening is a plus
  • Excellent communication and organizational abilities

Job Type: Full-time

Pay: AED12,000.00 - AED15,000.00 per month

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