Head Chef

Key Responsibilities

• Lead and manage kitchen operations across outlets and banquet services.
• Design and implement innovative menus aligned with guest preferences and market trends.
• Ensure HACCP and IHG food safety standards are strictly maintained.
• Manage food costs, purchasing, and kitchen inventory controls.
• Recruit, train, and motivate chefs and kitchen staff to achieve excellence.
• Collaborate with the Food & Beverage Manager to maximize guest satisfaction and revenue.

Skills Set

• Culinary leadership and innovation
• HACCP and food safety compliance
• Cost management and procurement
• Team training and development
• Menu planning and execution

Why Join Us

• Competitive salary with uniform, training, and development opportunities.
• Access to IHG s global hotel discounts and career pathways.
• Inclusive and supportive workplace that values diversity and well-being.
• Opportunity to be part of a globally recognized hospitality brand with room to grow.