Qureos

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Head Chef

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Job Summary
We are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan-Asian dining, innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts

Core Competencies
Menu Expertise: Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates.
Robata Expertise: Precision grilling of premium meats, seafood, and vegetables
Leadership: Leading multicultural kitchen teams, mentoring chefs, maintaining high standards.
Operations: Food costing, supplier management, inventory, HACCP, workflow efficiency.
Quality & Creativity: Consistency in presentation, flavor, and brand alignment.
Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty.

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