Head Chef

We are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan-Asian dining, innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts

Menu Expertise: Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates.

Robata Expertise: Precision grilling of premium meats, seafood, and vegetables

Leadership: Leading multicultural kitchen teams, mentoring chefs, maintaining high standards.

Operations: Food costing, supplier management, inventory, HACCP, workflow efficiency.

Quality & Creativity: Consistency in presentation, flavor, and brand alignment.

Guest Experience: Delivering signature dishes that enhance brand reputation and loyalty.