World of Hospitality

<p>As the Head Chef (Lebanese Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential.</p><p>Job Type: Full-time</p>

Leading a vibrant kitchen specializing in Lebanese cuisine, the Head Chef crafts innovative menus, ensures exceptional food quality, and inspires a team of culinary professionals. By balancing creativity with operational excellence—from inventory management to staff development—this role delivers memorable dining experiences while upholding top-tier hygiene and safety standards.

Head Chef

Menu Development

Food Quality Control

Inventory Management

Cost Control

Staff Training

Hygiene Standards

Safety Standards

Lebanese Cuisine

Culinary Innovation

Leadership

Join World of Hospitality and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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