Head Chef

Forus,foodisn'tjustfuel.It'spassioninedibleform.

AtLET'SEAT!,weapproachthefooddeliveryexperiencedifferently-fromthegroundup.

Ourcloud-kitchenletsusputthefocusonquality,tasteandvaluewithdishesspecifically

designedfordeliverywithoutsacrificinganyflavororquality.It'satruecollaborationbetween

ourtaste-obsessedchefs,foodiefounders,andgeniusfoodtechnologists.

JOBALERT Responsibilities

• Oversee daily kitchen operations and food preparation
• Develop and maintain menu standards and quality
• Manage kitchen staff, scheduling, and training
• Ensure food safety, hygiene, and cost control

Requirements

• Proven experience as a Head Chef or similar role
• Strong leadership and kitchen management skills
• Knowledge of food costing and inventory control

you! and your resume to with the subject line" HEAD CHEF"