Head Chef

Job Title: Head Chef - Fine Dining American Fusion Restaurant

Job Location: Colombo, Sri Lanka

Salary: Competitive, based on experience

Experience: Minimum 4-5 years (Fine Dining Preferred)

Job Type: Full-Time

Company: American Fusion Restaurant

Job Opening: Head Chef - American Fusion (Immediate Hiring)

We are launching a new fine dining American fusion restaurant in Colombo, Sri Lanka, and are seeking a creative, experienced, and passionate Head Chef to lead our hot kitchen operations.

This is an exciting opportunity for candidates who are willing to relocate to Sri Lanka and play a key role in building a unique culinary concept that blends American, Indian, and Sri Lankan flavors with modern fine dining techniques.

Key Responsibilities

• Create and design innovative American fusion menus
• Lead and manage hot kitchen operations efficiently
• Ensure exceptional food quality, taste, and presentation aligned with fine dining standards
• Train, mentor, and supervise kitchen staff
• Manage food costing, inventory, and wastage control
• Maintain strict hygiene and food safety standards
• Collaborate with management on new concepts and seasonal menu development

Requirements & Qualifications

• Minimum 4-5 years of experience in American or international fusion cuisine, preferably in a fine dining environment
• Proven experience in a Head Chef or Senior Chef role
• Diploma or certification from a recognized culinary institute
• Strong expertise in menu development and food costing
• Ability to work independently and lead a team effectively
• Creative mindset with strong attention to detail and presentation

What We Offer

• Attractive salary package in line with experience and market standards
• Relocation opportunity to Sri Lanka for international candidates
• Comprehensive benefits package (details to be discussed during the hiring process)
• Opportunity to lead and shape a new fine dining restaurant concept

How to Apply

Interested candidates are requested to send their CV to: