Head Chef

About Us

Eathai Restaurant Co. W.L.L. is a dynamic dining destination specializing in authentic Thai cuisine, committed to delivering exceptional food quality, outstanding guest experiences, and professional hospitality standards.

We are currently looking for an experienced and passionate Head Chef – Thai Cuisine to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings.

Position Summary

The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards.

Key Responsibilities1. Culinary Leadership

• Plan and develop authentic Thai menus aligned with the restaurant concept.
• Maintain consistency in taste, presentation, and portion control.
• Introduce seasonal specials and innovative Thai dishes while preserving authenticity.
• Approve dishes before service to ensure quality standards.

2. Kitchen Operations

• Manage daily operations of the Thai kitchen.
• Supervise food preparation, cooking processes, and plating standards.
• Coordinate smoothly with other kitchen sections during service.
• Maintain operational efficiency during peak hours.

3. Team Supervision

• Lead, train, and supervise chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.
• Conduct regular training on Thai cooking techniques and hygiene standards.
• Foster teamwork and professional kitchen discipline.

4. Quality Control

• Ensure high-quality ingredients and finished dishes at all times.
• Monitor proper storage and handling of Thai herbs, spices, and perishables.
• Conduct regular tasting and quality checks.

5. Cost Control & Inventory

• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory planning.
• Control stock usage and ordering of Thai ingredients.
• Maintain accurate inventory records.

6. Hygiene & Safety Compliance

• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of kitchen areas.
• Enforce workplace safety and sanitation procedures.

7. Supplier Coordination

• Work closely with suppliers to source authentic Thai ingredients.
• Ensure quality, freshness, and timely delivery of products.

8. Menu & Recipe Standardization

• Develop standardized recipes and portion controls.
• Maintain recipe documentation for consistency and training purposes.

Requirements

• Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience managing restaurant or multi-outlet kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food cost control and kitchen budgeting.
• Understanding of HACCP and food safety standards.
• Ability to work effectively in a fast-paced environment.

Preferred Qualifications

• Culinary diploma or equivalent professional certification.
• Experience working in international or multi-branch restaurant groups.
• GCC experience preferred but not mandatory.

Additional Requirements

• Only candidates with a valid transferable visa will be considered.
• Local hiring preferred (candidates currently in Bahrain).
• Immediate availability is an advantage.

Job Type: Full-time

Work Location: In person